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Dark chocolate and feelings of love
Suddenly a pop comes to the lid; a spreading knife is heard upon the glass.
The phytochemicals and carotenoids ready with the thrill of the jam: “Come, Strawberry come, the toast is afoot!” I am Goji Berry. Perhaps when a fruit has distinctive nutrients and special powers like my own, it rather encourages it to scavenge out cell-damaging free radicals. My loyal companion, Strawberry and I, travel together, peering through this jar in search of ruffian unpaired electrons and citizens pining for low sugar preserves that taste of genuine fruit.
“Excellent!” he cries. “Elementary,” I say.
As children we were told to eat
our carrots under the impression that doing so, along with sitting at least 12 inches from the glow of the television screen, would give us super vision. Turns out the Himalayan Goji Berry is the real visionary. These unique berries are an exceptional source of zeaxanthin, lutein, and lycopene, which are critical carotenoids in maintaining retinal health and key components in the prevention of macular degeneration.
But Goji isn’t just a stunner in the looks department; it’s also rich in essential minerals, amino acids, polysaccharides and has one of the highest counts of antioxidant carotenoids than are found in most any other known food.
6oz Jar $6.95
Goji and Strawberry are ultimate
cohorts, bursting with nutrients and flavor. The duo has exceptionally high concentrations of vitamin C as well as potent antioxidant and anti-inflammatory properties. Our fruit spread is hand prepared in small batches using unprocessed Gogi berries and adding just a touch of organic cane sugar to make certain the the luscious flavor of the berries sing (shout) out.