Some serious manipulation is required to turn health food into a solid brick that has a shelf life in excess of a year and tastes like, well, an energy bar.
Our products are minimally processed and designed to work with your body resulting in a lasting, steady release of nutrients. The stoke level is high, the glycemic index level is low, this sentence is grammatically average at best.
Our preservatives are found here and here. A few reasons why: Food in its natural state doesn’t require a concerted effort to chew and process. Quarks don’t freeze (tested on the slopes of the Rocky Mountains). Plus, unpronounceable ingredients scare the walnut butter, disrupted our 2 haikus on the ingredient label and upstaged the word “pistachio”.
Quarks are filled with genuine antioxidants. No chemically derived vitamins are added for label appeal.
In addition to having natural anti-inflammatory properties all genuine energy food is minimally processed which means they’re not instantly processed by your body and stored as fat and eaters regret.
Natural immune support and increased cellular health - you may even have to feign headache and gastroenteritis when you call in sick.